Ohmame — soy ice cream
Our Story
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— Julia Espinoza
Concept
We start with a single base — soy.
Each expression builds on it through texture, aroma, and contrast.
Nothing is added that doesn't earn a place. The result is ice cream that feels familiar from the first bite and unexpected by the last.
Flavors
Just soy.
But never just one.
One base.
Finished differently, every time.
Matcha
Vanilla
Strawberry
Black Sesame
Hojicha
Yuzu
Soy Caramel
Coffee
FAQ
- Is everything dairy-free?
- Yes. Our base is soy — every flavor we serve is built from it. No dairy, no cream, no exceptions.
- Where can I find you?
- We're a small operation. Follow us on Instagram for pop-up dates, new flavor drops, and the occasional dog photo.
- Do you ship?
- Not yet. The texture we're after doesn't survive a freight van. We'd rather you taste it the way we intend.
- What allergens should I know about?
- Every flavor contains soy. Some include nuts, sesame, or other common allergens — full ingredient and allergen info is on each flavor card.
- Do flavors change often?
- Yes. We rotate weekly based on what's in season. The current menu always lives on Instagram.
- Can I book a private event?
- We do a limited number of private events each month. DM us on Instagram with your dates and we'll see what we can do.
- Do you sell pints to take home?
- Limited pints are available at pop-ups while supplies last. Quantities and flavors vary by location.